Being in Indianapolis for a short time for John's and my doctor appointments are keeping us on the move.

Wednesday, our Tiffin Allegro Bus had oil and filters changed. The Bus is not tilted, I was.
We were very pleased with the service at Speedco. Everything was professionally completed and they were "neat and tidy.
Thursday, we both had fasting blood draws at the vampire's office.
As soon as we each gave them a gallon of our blood, we were off to another office where John had an appointment with his CPAP doctor.
Friday found us at the eye doctor's office only to find that we both need cataract surgery.

The surgery is scheduled for tomorrow at 12:15 after my colonoscopy for Wednesday (tomorrow again) at 8:30 a.m. What a day tomorrow is going to be.
Today, I am doing the purge and cleanse. You need to read Donna's blog. What I want to know, is how did she guess that tomorrow is my big day?
How can four tiny pills create so much havoc?
In the meantime, John is making a few repairs. One is to our antenna. You know that little warning sign that the driver puts on his sun visor to warn that the antenna is up? Someone forgot to read it while we were in Michigan.
Also, that troublesome water pump that acted up while we were in California finally gave up the ghost. He is installing a new Shurflo pump today.
On a delish note, I made some fantastic, no sugar, vegan oatmeal cookies. The recipe follows:
No Sugar Oat Drops

1 1/2 cups regular rolled oats (use whatever type of oats you like)
1 cup coconut flakes
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 cup of almond meal (or nut meal of your choice)
( If you want to make it nut free you could use a flour, just adjust the wet ingredients to get the right consistency)
1/2 cup mixed nuts, finely chopped
1 cup dried fruit (of your choice or chocolate chips or berries)
3 ripe bananas, mashed ( or substitute applesauce, or 2 eggs)
1/4 cup canola oil (or oil of your choice)
1 teaspoon vanilla extract
Preheat oven to 175C. (350*) Line baking sheet with parchment
paper.
In a large bowl, combine rolled oats, almond meal, mixed nuts and
coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir
until well and evenly mixed. Make sure the dried fruit do not stick
together in big batches. In another bowl, combine canola oil, mashed
banana and vanilla extract. Pour wet ingredients over dry ingredients and
stir until well combined.
Take a large cookie cutter and press spoonfuls of the batter into it.
Remove cookie cutter. Or simply form balls with your hands and
flatten slightly. Bake for about 20 minutes or until edges are golden
brown.
*These are not gluten free, due to the use of oats. Please adapt to
your personal preference.
Yep, we have been onb the move! Till next time.......
God bless